The breeding of redf>×in puffer fish adopts sea¥γλwater engineering circulating a₹ quaculture technology, ecologi∞÷♠cal purification and breeding, and ‌∑™eliminates the use of ∏€∑all kinds of illegal drugs in the ± process of nursery and bree• £ding, to ensure the safety and he' →alth quality and traceabili✘✘↔‌ty of outbound aquatic products, main♠€≠ly for export Japan, South Korea.
The puffer fish's meat is cr®✘♣ystal clear, fresh and smooth and λ&delicious, the meat tastes bea"♦utiful, and the taste is unique. It​•ε is rich in protein, vitamin£↔ ‌s, amino acids, unsatura★>↔ted fatty acids, trace elem®γents, etc. The glutamic acid conδ®tent in edible parts is the hφ☆₩→ighest among fish.