Promfret
Pomfret is processed by CAS ult₩≤₹ra-low temperature freezing technol✔σogy, and the taste after thawing is≤∑♦$ no different from th←←e fresh one.
Bludgeon
The bludgeon is proc<λπessed by the CAS ultra-low temperature freezing technol↔•∏ogy, and the taste after thawing i ✘s no different from the fre•☆≥"sh one.
Red shell
Fresh scallops, the m♥ eat is delicious, crisp and re≤λδσfreshing, and can reduce chol≥÷↕esterol and blood li€§pids.
Pufferfish
The breeding of redfin puffer fish•₹'" adopts seawater engineering circulatinπ↑g aquaculture technology, eco•≥logical purification and €'breeding, and eliminates the use of al₹±l kinds of illegal drugs in the proα cess of nursery and breeding, ✔to ensure the safety a≥γ nd health quality and trac÷±γeability of outbound aquatic produc↓♥©ts, mainly for export Jap÷β an, South Korea.
The puffer fish's meat is cr&$ystal clear, fresh and↔φ≥☆ smooth and delicious≠&↓×, the meat tastes beautifδ✔↑•ul, and the taste is unique. Iεσ©±t is rich in protein, vitamins, am$&ino acids, unsaturate♦β☆d fatty acids, trace elλ∏ ements, etc. The glutamic acid contenβ≠©t in edible parts is the highest•γ among fish.
The puffer fish's meat is cr&$ystal clear, fresh and↔φ≥☆ smooth and delicious≠&↓×, the meat tastes beautifδ✔↑•ul, and the taste is unique. Iεσ©±t is rich in protein, vitamins, am$&ino acids, unsaturate♦β☆d fatty acids, trace elλ∏ ements, etc. The glutamic acid contenβ≠©t in edible parts is the highest•γ among fish.
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